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Q/YMSE0001S-2019雞(ji)(ji)蛋(dan)(dan)(dan)豆(dou)(dou)腐(fu)(fu)(fu)（熱(re)(re)(re)凝固(gu)蛋(dan)(dan)(dan)制(zhi)品(pin)(pin)）Q/YMSE0001S-2019雞(ji)(ji)蛋(dan)(dan)(dan)豆(dou)(dou)腐(fu)(fu)(fu)（熱(re)(re)(re)凝固(gu)蛋(dan)(dan)(dan)制(zhi)品(pin)(pin)）本(ben)標(biao)準(zhun)規定了雞(ji)(ji)蛋(dan)(dan)(dan)豆(dou)(dou)腐(fu)(fu)(fu)(熱(re)(re)(re)凝固(gu)蛋(dan)(dan)(dan)制(zhi)品(pin)(pin))的要求、試驗方法、檢驗規則、標(biao)志、包裝(zhuang)、運輸及貯存。本(ben)標(biao)準(zhun)適用于(yu)以(yi)水、雞(ji)(ji)蛋(dan)(dan)(dan)、食用鹽為原料，添(tian)(tian)加(jia)食品(pin)(pin)添(tian)(tian)加(jia)劑，經攪蛋(dan)(dan)(dan)、配料、灌裝(zhuang)、高(gao)溫(wen)蒸煮、冷(leng)卻成(cheng)型(xing)等工(gong)(gong)藝加(jia)工(gong)(gong)制(zhi)成(cheng)的雞(ji)(ji)蛋(dan)(dan)(dan)豆(dou)(dou)腐(fu)(fu)(fu)(熱(re)(re)(re)凝固(gu)蛋(dan)(dan)(dan)制(zhi)品(pin)(pin))。