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Q/SZY0001S-2019冰(bing)皮月餅(bing)本(ben)標準規定了(le)冰(bing)皮月餅(bing)的技術要求(qiu)、生(sheng)產加(jia)工過程衛生(sheng)要求(qiu)、試驗(yan)方法、檢驗(yan)規則、標簽(qian)、標志、包(bao)裝、運(yun)輸、貯存要求(qiu)。本(ben)標準適(shi)用(yong)于以冰(bing)皮粉(fen)(fen)（糯米粉(fen)(fen)）為主要原料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、選擇性添加(jia)小麥粉(fen)(fen)、小麥淀(dian)粉(fen)(fen)、大米淀(dian)粉(fen)(fen)、木薯(shu)(shu)淀(dian)粉(fen)(fen)、起酥油(you)、人(ren)造(zao)奶(nai)油(you)、麥芽(ya)糖(tang)(tang)、海藻(zao)糖(tang)(tang)、卡拉膠、黃(huang)(huang)原膠、羥丙基二淀(dian)粉(fen)(fen)磷(lin)酸(suan)酯、乙酰化(hua)二淀(dian)粉(fen)(fen)磷(lin)酸(suan)酯、醋酸(suan)酯淀(dian)粉(fen)(fen)、蒸餾(liu)單(dan)硬脂(zhi)酸(suan)甘(gan)油(you)酯、食(shi)品餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)（黑芝(zhi)麻味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、花生(sheng)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、山楂味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、抹茶紅(hong)豆味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、紫(zi)薯(shu)(shu)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、藍(lan)莓(mei)(mei)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、芒果(guo)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、黑糖(tang)(tang)話梅(mei)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、榴(liu)蓮(lian)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、百香(xiang)果(guo)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、抹茶味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、草莓(mei)(mei)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、奶(nai)黃(huang)(huang)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)巧克(ke)力榛子(zi)(zi)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)牛奶(nai)蛋(dan)羹味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)奶(nai)黃(huang)(huang)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)百香(xiang)果(guo)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)抹茶味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)榴(liu)蓮(lian)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)草莓(mei)(mei)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、紅(hong)豆味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、香(xiang)芋味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、椰奶(nai)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、肉松味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、綠(lv)茶味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、紅(hong)棗味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、白桃味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)黑芝(zhi)麻味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)、流(liu)(liu)(liu)心(xin)芒果(guo)味(wei)(wei)(wei)餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)(liao)(liao)(liao)(liao)）、復配防(fang)腐(fu)劑（脫氫乙酸(suan)鈉、葡(pu)萄(tao)糖(tang)(tang)酸(suan)-δ-內酯，酪蛋(dan)白酸(suan)鈉）、天(tian)然(ran)色(se)素（含羧甲基纖維素鈉）（梔(zhi)子(zi)(zi)黃(huang)(huang)、梔(zhi)子(zi)(zi)藍(lan)、葡(pu)萄(tao)皮紅(hong)、甜菜紅(hong)、高粱紅(hong)）、β-胡(hu)蘿卜素、水、食(shi)品用(yong)香(xiang)精(jing)為原料(liao)(liao)(liao)(liao)(liao)(liao)(liao)，經裹餡(xian)(xian)(xian)(xian)(xian)(xian)(xian)、成(cheng)型、包(bao)裝、冷藏或不冷藏等工序(xu)加(jia)工而成(cheng)的冰(bing)皮月餅(bing)。