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Q/GDGT0001S-2021烘(hong)烤(kao)類面(mian)(mian)(mian)餅(bing)(bing)本標準規定了烘(hong)烤(kao)類面(mian)(mian)(mian)餅(bing)(bing)的(de)技術(shu)要求(qiu)、生產加(jia)工(gong)(gong)過程(cheng)的(de)衛生要求(qiu)、試驗方法、檢(jian)驗規則、標簽、標志、包裝(zhuang)、運(yun)輸和貯存。本標準適用(yong)(yong)于(yu)以小麥粉、飲用(yong)(yong)水、大(da)豆(dou)油、食用(yong)(yong)鹽(yan)為原料，經原料驗收、和面(mian)(mian)(mian)、出面(mian)(mian)(mian)團劑子、加(jia)熱(re)壓成熟(shu)面(mian)(mian)(mian)餅(bing)(bing)、晾(liang)成常餅(bing)(bing)、包裝(zhuang)速凍等工(gong)(gong)藝(yi)加(jia)工(gong)(gong)制成的(de)烘(hong)烤(kao)類面(mian)(mian)(mian)餅(bing)(bing)。