T/QFIA001-2021食(shi)用(yong)(yong)植(zhi)物(wu)(wu)油(you)生(sheng)產(chan)(chan)(chan)(chan)企業質(zhi)量控制及(ji)追(zhui)溯管理(li)規范本(ben)(ben)文(wen)(wen)件(jian)規定了食(shi)用(yong)(yong)植(zhi)物(wu)(wu)油(you)生(sheng)產(chan)(chan)(chan)(chan)環節自(zi)原料(liao)驗收及(ji)儲存(cun)(cun)(cun)、生(sheng)產(chan)(chan)(chan)(chan)加工、產(chan)(chan)(chan)(chan)品(pin)(pin)檢驗、成(cheng)品(pin)(pin)貯存(cun)(cun)(cun)運(yun)輸及(ji)銷售全(quan)產(chan)(chan)(chan)(chan)業鏈的質(zhi)量安全(quan)、追(zhui)蹤溯源、信息數(shu)據采集等管理(li)的基本(ben)(ben)要求和準(zhun)則。本(ben)(ben)文(wen)(wen)件(jian)適用(yong)(yong)于(yu)食(shi)用(yong)(yong)植(zhi)物(wu)(wu)油(you)加工、成(cheng)品(pin)(pin)貯存(cun)(cun)(cun)運(yun)輸及(ji)銷售全(quan)產(chan)(chan)(chan)(chan)業鏈的質(zhi)量安全(quan)的管理(li)與溯源。相關公告:青島市食(shi)品(pin)(pin)工業協會(hui)關于(yu)發布《食(shi)用(yong)(yong)植(zhi)物(wu)(wu)油(you)生(sheng)產(chan)(chan)(chan)(chan)企業質(zhi)量控制及(ji)追(zhui)溯管理(li)規范》團體標(biao)準(zhun)的通知(青食(shi)協[2021]8號)
T/QFIA 001-2021 食用植物油生產企業質量控制及追溯管理規范
- 標準類型:團體標準
- 標準狀態:現行有效
- 頒發部門:青島市食品工業協會
- 發布日期:2021-09-27
- 實施日期:2021-09-27
- 廢止日期:暫無