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Q/TSKB0001S-2021傳(chuan)(chuan)統麥芽(ya)糖(tang)(tang)(tang)及(ji)其(qi)(qi)制品本標準規(gui)定了傳(chuan)(chuan)統麥芽(ya)糖(tang)(tang)(tang)及(ji)其(qi)(qi)制品的產(chan)品分(fen)類、技術要求(qiu)、食品添(tian)加劑、生產(chan)加工過(guo)程的衛生要求(qiu)、檢(jian)驗方法、檢(jian)驗規(gui)則(ze)、標識、包(bao)裝(zhuang)、運輸、貯運和保(bao)質期。本標準適用(yong)于以(yi)大(da)(da)米、大(da)(da)麥為原(yuan)(yuan)料，經原(yuan)(yuan)料驗收，大(da)(da)麥育芽(ya)，粉碎，大(da)(da)米蒸熟(shu)(shu)，和粉碎的大(da)(da)麥芽(ya)混合發酵成糖(tang)(tang)(tang)漿，糖(tang)(tang)(tang)漿經過(guo)濾，蒸發濃縮，冷(leng)卻，灌(guan)裝(zhuang)制成傳(chuan)(chuan)統麥芽(ya)糖(tang)(tang)(tang)糖(tang)(tang)(tang)漿。以(yi)傳(chuan)(chuan)統麥芽(ya)糖(tang)(tang)(tang)漿為主要原(yuan)(yuan)料,經熬(ao)制，拉白(bai)(bai)，制成固態(tai)的原(yuan)(yuan)味(wei)麥芽(ya)糖(tang)(tang)(tang);以(yi)原(yuan)(yuan)味(wei)麥芽(ya)糖(tang)(tang)(tang)為主要原(yuan)(yuan)料，夾(jia)心熟(shu)(shu)制堅(jian)果或(huo)(huo)水果干(gan)（花(hua)生仁(ren)(ren)、白(bai)(bai)芝(zhi)麻(ma)(ma)(ma)、黑(hei)芝(zhi)麻(ma)(ma)(ma)、杏(xing)仁(ren)(ren)、板栗仁(ren)(ren)、榛子仁(ren)(ren)、南瓜子仁(ren)(ren)、松子仁(ren)(ren)、核(he)桃仁(ren)(ren)、枸(gou)杞、蔓(man)越(yue)莓、葡萄干(gan)中(zhong)的一(yi)(yi)種(zhong)(zhong)(zhong)或(huo)(huo)多種(zhong)(zhong)(zhong))、成型，或(huo)(huo)與(yu)熟(shu)(shu)制堅(jian)果或(huo)(huo)水果干(gan)(花(hua)生仁(ren)(ren)、白(bai)(bai)芝(zhi)麻(ma)(ma)(ma)、黑(hei)芝(zhi)麻(ma)(ma)(ma)、杏(xing)仁(ren)(ren)、板栗仁(ren)(ren)、瓜子仁(ren)(ren)、榛子仁(ren)(ren)、南瓜子仁(ren)(ren)，松子仁(ren)(ren)、核(he)桃仁(ren)(ren)、枸(gou)杞、蔓(man)越(yue)莓、葡萄干(gan)中(zhong)的一(yi)(yi)種(zhong)(zhong)(zhong)或(huo)(huo)幾(ji)種(zhong)(zhong)(zhong))、姜粉、白(bai)(bai)砂(sha)糖(tang)(tang)(tang)、食用(yong)鹽,一(yi)(yi)種(zhong)(zhong)(zhong)或(huo)(huo)多種(zhong)(zhong)(zhong)輔(fu)料混合成型，包(bao)裝(zhuang)工藝制成的傳(chuan)(chuan)統麥芽(ya)糖(tang)(tang)(tang)制品。